SANTO DOMINGO .- The passion for cooking comes from many years ago to Rosa Hernández de Grullon, as she herself says, since she was a girl what I liked most was playing the "cocinao."
now no longer sees it as a game, but as something serious, because they understand that food has everything to do with health. Reasoned that, in 2003, begins to toy with the idea of \u200b\u200bmaking a line of fresh, nutritious and both were easy to prepare. After an investigation, which included a visit to Milan, where machines are made for the production of pasta, began developing a product line that had those characteristics. It was not until September
2004 that formally commenced operations. It is when born what is now Nonna Rosa Pasta Factory Fresh, which is dedicated to the production of fresh pasta such as ravioli, lasagna, linguini, fettuccini, gnoqui, eggplant Parmesan. It also includes a screed of dry pasta with vegetables such as spinach penne, rigatoni beet, carrot Fusilier. Which are available in every supermarket in the city of Santo Domingo, Santiago and La Romana.
In December of that same year, 2004, was opened Nonna Trattoria Rosa Bella Vista Mall, which has managed to win customers in the area.
Today, conscious of the need of the community where they can buy fresh produce, prepared daily, (such as mozzarella cheeses), and both can have breakfast and lunch, Grullon Hernandez opened the door to a new daily food supply: The Pantry by Nonna Rosa, a concept of fresh food and fast . The menu is made fresh daily from our factory.
now no longer sees it as a game, but as something serious, because they understand that food has everything to do with health. Reasoned that, in 2003, begins to toy with the idea of \u200b\u200bmaking a line of fresh, nutritious and both were easy to prepare. After an investigation, which included a visit to Milan, where machines are made for the production of pasta, began developing a product line that had those characteristics. It was not until September
2004 that formally commenced operations. It is when born what is now Nonna Rosa Pasta Factory Fresh, which is dedicated to the production of fresh pasta such as ravioli, lasagna, linguini, fettuccini, gnoqui, eggplant Parmesan. It also includes a screed of dry pasta with vegetables such as spinach penne, rigatoni beet, carrot Fusilier. Which are available in every supermarket in the city of Santo Domingo, Santiago and La Romana.
In December of that same year, 2004, was opened Nonna Trattoria Rosa Bella Vista Mall, which has managed to win customers in the area.
Today, conscious of the need of the community where they can buy fresh produce, prepared daily, (such as mozzarella cheeses), and both can have breakfast and lunch, Grullon Hernandez opened the door to a new daily food supply: The Pantry by Nonna Rosa, a concept of fresh food and fast . The menu is made fresh daily from our factory.
View hotel, located in Piantini.
"Pantry is an American word that means pantry but cooked food pantry, ready to eat. That's the idea, you come and enjoy what we have prepared each day, which is now ready to eat or take home. You no longer have to cook, just heat, "explained the businesswoman.
Grullon Hernandez said: "We also have, for pre-order, the eight-person Lasagna, Eggplant Parmesan, Pastelon cassava stuffed with three cheeses and stuffed with chicken, Ricotta and Spinach Cannelloni and beef. As you can see, we help solve the problem of what we eat today? ".
He expressed his hope that the Pantry is for the public, the solution you've been waiting for those moments when life should be facilitated in a healthy way.
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